Fudgy Chocolate Brownie Cookies

If you’ve ever had trouble choosing between a soft brownie and a chewy cookie, this recipe is your dream come true. These Fudgy Chocolate Brownie Cookies are rich, chewy, and full of gooey chocolate goodness in every bite. They’re the ultimate answer to your cravings for chocolate things to bake—and they might just be the best chocolate brownie cookies you’ll ever make.

Whether you’re baking for a party, a cozy night in, or just need a chocolate fix, this recipe delivers perfect results every time.

Ingredients for Soft Brownie Cookies

You only need a few pantry staples to whip up these irresistible gooey brownie cookies:

½ cup (1 stick) unsalted butter
¾ cup semi-sweet chocolate chips
½ cup unsweetened cocoa powder
1 teaspoon instant espresso powder
2 eggs (room temperature)
¾ cup granulated sugar
½ cup brown sugar, packed
1 teaspoon salt
2 teaspoons vanilla extract
¾ cup all-purpose flour

How to Make These Chocolate Cookie Brownies

This chocolate chewy cookies recipe is easier than you think—and totally worth it.

Step 1: Prep Your Oven

Preheat oven to 350°F and line a large baking sheet with parchment paper. Set it aside.

Step 2: Melt the Chocolate

Melt the butter in a saucepan over medium heat until bubbling (but not browned). In a bowl, add chocolate chips and cocoa powder. Pour the hot butter over and let it sit for a few minutes. Then stir until smooth.

Step 3: Beat the Eggs and Sugar

In a stand mixer or large mixing bowl, beat eggs, granulated sugar, and brown sugar together on medium-high for 5 minutes, until fluffy and pale.

Step 4: Combine and Mix

Add the melted chocolate mixture and vanilla to the eggs and beat on low until just combined. Add flour and stir on low speed just until incorporated. Don’t over-mix—this is key to soft, fudgy cookies!

Step 5: Scoop and Bake

Scoop dough into 2-tablespoon balls (about 1 oz each) and place 2 inches apart on your baking sheet. For smooth tops, roll each dough ball in your palms.

Bake for 8–10 minutes until the edges are set but the centers are still soft. Let cool on the pan for 5 minutes before transferring to a wire rack.

Tips for the Best Chocolate Brownie Cookies

Espresso powder enhances the chocolate flavor without tasting like coffee—don’t skip it!
For extra gooey centers, take them out right at 8 minutes.
Add a sprinkle of sea salt on top for a gourmet touch.

Why You’ll Love This Brown Cookies Recipe

They’re the perfect mix of cookie and brownie
Chewy, gooey, and packed with chocolate flavor
Great for gifting, parties, or late-night snacking
A must-try if you love cookie recipes brownie style

📸 Bake, Snap, and Share

These ooey gooey chocolate cookies look just as good as they taste—so don’t forget to share your creations! Tag #BiteSizedFun on Instagram so we can drool over your bakes.

More Chocolate Things to Bake:

If you loved these, you’ll go wild for:

Coming soon!

So if you’re in the mood for something soft, rich, and deeply chocolatey, give these Fudgy Chocolate Brownie Cookies a try. Your kitchen will smell amazing, your taste buds will thank you—and your friends will definitely ask for the recipe!