If you’re looking for a super easy, cozy treat that tastes like fall in every bite, you’ll love this 2-Ingredient Apple Cinnamon Roll Bake! It’s made with soft, gooey cinnamon rolls and sweet apple pie filling—all baked together in one dish for a warm, crowd-pleasing dessert or brunch idea.
Whether you call it an apple cinnamon roll casserole, apple pie cinnamon roll bake, or just a ridiculously good cinnamon roll apple pie mashup, this recipe is a keeper. You’ll only need two simple ingredients, and the results are sticky, soft, and full of spiced apple goodness.
Ingredients You’ll Need:
- 2 cans cinnamon rolls (any brand, icing included)
- 2 cans apple pie filling
That’s it! Just grab a baking dish and you’re on your way to apple cinnamon roll bliss.
How to Make Apple Cinnamon Roll Bake
Step 1: Prep Your Pan
Preheat oven to 350°F and lightly spray a 9×13-inch baking dish with non-stick spray.
Step 2: Layer the Cinnamon Rolls
Open your first can of cinnamon rolls, set aside the icing, and cut each roll in half. Spread the pieces evenly across the bottom of the baking dish.
Step 3: Add the Apples
Spoon one can of apple pie filling over the cinnamon roll pieces.
Step 4: Repeat and Mix
Cut the second can of cinnamon rolls in half, layer over the apples, and top with the second can of apple pie filling.
Gently stir with a spatula or spoon to slightly combine the layers. Don’t overmix!
Step 5: Bake
Bake for 45 minutes, or until golden brown on top and the rolls are cooked through.
Step 6: Drizzle with Icing
Once out of the oven, drizzle the reserved icing over the warm bake for that sticky-sweet finish.
Quick Recipe Info:
- Difficulty: So easy!
- Prep Time: 5 minutes
- Bake Time: 45 minutes
- Yields: 10 servings
Why You’ll Love This Apple Cinnamon Roll Bake
- Made with only 2 ingredients
- Cozy flavors of fresh apples and cinnamon rolls
- Perfect for fall brunches, holiday mornings, or easy desserts
- Tastes like a shortcut version of apple cinnamon rolls with glaze
- Family-friendly and great for feeding a crowd
Tips & Add-Ins
- Want more apple flavor? Stir in fresh diced apples or a sprinkle of cinnamon sugar.
- Try using grands-style cinnamon rolls for extra puffiness.
- Add chopped pecans or walnuts for a bit of crunch.
- Swap one can of apple filling for cherry or peach pie filling for fun twists!
Great For:
- Holiday brunch tables
- Weekend baking with kids
- Thanksgiving breakfast
- Cozy fall potlucks
- Anyone who loves cinnamon roll recipes or warm red apple desserts
📸 Share Your Sweet Roll Creation!
We love seeing your twists on Bite Sized Fun favorites. Tag your Apple Cinnamon Roll Bake photos with #BiteSizedFun on social so we can show them off!
More Apple Recipes You’ll Love:
- Coming Soon…
This apple cinnamon roll bake is sweet, spiced, and super satisfying. Whether you’re a cinnamon roll purist or an apple pie lover, this delicious combo will win everyone over. Try it for your next brunch or fall dessert and watch it disappear fast!
One More Thing!
This recipe is part of our collection of easy dessert recipes. Check it out!
Apple Cinnamon Roll Bake
Ingredients
- 2 cans refrigerated cinnamon rolls
- 2 cans apple pie filling
Instructions
- Preheat your oven to 350°F and lightly coat a 9×13-inch baking dish with non-stick spray.
- Unwrap the first can of cinnamon rolls, set aside the icing, and cut each roll in half.
- Place the pieces evenly across the bottom of the baking dish.
- Spoon one can of apple pie filling over the cinnamon roll pieces in the dish.
- Cut the second can of cinnamon rolls in half and layer them over the apples.
- Top with the second can of apple pie filling.
- Use a spatula or spoon to gently stir everything together right in the baking dish, just enough to combine the layers without overmixing.
- Bake for 45 minutes, or until the top is golden brown and the cinnamon rolls are baked through.
- Remove from the oven and drizzle the reserved icing over the top while warm.
