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A black screen with orange and white stripes, reminiscent of the warm hues found in freshly baked apple cinnamon rolls.
Print Recipe

Apple Cinnamon Roll Bake

This easy apple cinnamon roll bake combines soft cinnamon rolls with sweet apple pie filling for a warm, gooey treat that’s perfect for fall mornings or dessert!
Prep Time5 minutes
Cook Time45 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple, apple filling, cinnamon, cinnamon rolls, refrigerated cinnamon rolls
Servings: 10
Author: Kristie

Ingredients

  • 2 cans refrigerated cinnamon rolls
  • 2 cans apple pie filling

Instructions

  • Preheat your oven to 350°F and lightly coat a 9x13-inch baking dish with non-stick spray.
  • Unwrap the first can of cinnamon rolls, set aside the icing, and cut each roll in half.
  • Place the pieces evenly across the bottom of the baking dish.
  • Spoon one can of apple pie filling over the cinnamon roll pieces in the dish.
  • Cut the second can of cinnamon rolls in half and layer them over the apples.
  • Top with the second can of apple pie filling.
  • Use a spatula or spoon to gently stir everything together right in the baking dish, just enough to combine the layers without overmixing.
  • Bake for 45 minutes, or until the top is golden brown and the cinnamon rolls are baked through.
  • Remove from the oven and drizzle the reserved icing over the top while warm.

Notes

Yields: 10 servings