These cinnamon sugar cookies are soft, buttery, and coated in a sweet cinnamon sugar layer that makes them completely irresistible. They’re quick to make, smell amazing while baking, and are perfect when you want a classic cookie that feels warm and cozy.
Why This Recipe Is So Good
These cookies come together with simple pantry ingredients and bake in minutes. They’re soft in the center, lightly crisp on the edges, and full of cinnamon flavor without being overpowering. Perfect for everyday baking or special occasions.
Ingredients You’ll Need
For the cookies
• Unsalted butter – Creates a rich, tender cookie
• Granulated sugar – Sweetens and helps with texture
• Egg – Binds everything together
• Vanilla extract – Adds warmth and depth
• All purpose flour – The base of the dough
• Baking soda – Helps the cookies rise
• Salt – Balances the sweetness
• Ground cinnamon – Adds classic flavor
For the cinnamon sugar coating
• Granulated sugar – Sweet outer layer
• Brown sugar – Adds a hint of richness
• Ground cinnamon – The star of the coating
This recipe is great because the cinnamon sugar coating gives bakery style flavor with very little effort.
How to Make Cinnamon Sugar Cookies
These are so easy, fun, and delicious.
Step 1: Prep the oven
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Step 2: Cream the butter and sugar
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Mix in the egg and vanilla until combined.
Step 3: Mix the dry ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Step 4: Make the dough
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 5: Make the cinnamon sugar
In a small bowl, mix together the granulated sugar, brown sugar, and cinnamon.
Step 6: Roll the cookies
Roll the dough into 1 inch balls, then roll each one in the cinnamon sugar mixture until fully coated.
Step 7: Bake
Place the dough balls on the baking sheet about 2 inches apart. Bake for 10 to 12 minutes, until the edges are lightly golden.
Step 8: Cool and serve
Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack.
Tips & Variations
- Chill the dough for thicker cookies
- Add extra cinnamon for a stronger flavor
- Use a cookie scoop for even sizing
- Sprinkle extra cinnamon sugar on top right after baking
Perfect For:
- Holiday cookie trays
- After school treats
- Coffee or tea time
- Quick homemade desserts
📸 Don’t Forget the Photo Op!
That cinnamon sugar coating and soft center deserve a quick photo before they disappear. We’d love to see your cookie creations. Tag @BiteSizedFun or use #BiteSizedFun so we can feature your treats.
More Recipes You’ll Love:
- Coming soon…
These cinnamon sugar cookies are classic, comforting, and always a favorite.
One More Thing!
This recipe is part of our collection of easy dessert recipes. Be sure to check it out for more simple and cozy baking ideas.
Cinnamon Sugar Cookies
Ingredients
- Ingredients:
For the Cookies:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
For the Cinnamon Sugar Coating:
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- ½ cup granulated sugar
Instructions
- Preheat the Oven : Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Prepare Cinnamon Sugar: In a small bowl, mix together the granulated sugar, brown sugar and ground cinnamon.
- Shape the Cookies: Roll the dough into small balls (about 1 inch in diameter, use ice scooper if you prefer) and then roll each ball in the cinnamon sugar mixture, ensuring they are well coated.
- Bake: Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake in the preheated oven for about 10-12 minutes or until the edges are slightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy: Serve the cookies warm or store them in an airtight container for later.
