Home » Bite Sized Blog » Chocolate Covered Pretzel Christmas Trees

Chocolate Covered Pretzel Christmas Trees

If you’re looking for a festive and simple holiday treat that’s as fun to make as it is to eat, you’ll love these Peppermint Mini Pretzel Stick Christmas Trees! They’re crunchy, minty, colorful, and the perfect edible craft for kids and grown-ups alike.

Rectangular tray with Christmas tree-shaped cookies decorated with red and green icing and sprinkles, in front of holiday-themed decor and a sign reading "'Tis the season for baking.

Whether you’re hosting a Christmas party, making treats for classmates, or just want a creative afternoon activity, these Christmas trees are a sweet holiday hit!

Ingredients You’ll Need

This recipe only requires a few easy-to-find items:

  • Mint White Chocolate Melting Candies
  • Red Melting Candies
  • Mini Pretzel Sticks
  • Christmas Sprinkles

Equipment:

  • Pastry Bag
  • Parchment or Wax Paper
A bag of pretzel sticks, a bag of white mint candy wafers, a bag of red candy wafers, and a small dish of round holiday sprinkles on a white surface.

How to Make Pretzel Stick Christmas Trees

This is a great no-bake recipe and a fun Christmas activity for kids!

1. Melt the Mint Chocolate

Place the mint white chocolate candies into a microwave-safe bowl. Heat in 30-second increments, stirring between each round, until smooth and melted.

2. Build Your Tree Base

On a parchment-lined baking sheet, arrange 3 mini pretzel sticks in a triangle shape. Make sure the pretzels are touching at the corners.

3. Fill With Chocolate

Spoon the melted mint chocolate into the center of the pretzel triangle, spreading it out to fill the shape and seal the pretzels in place.

4. Decorate!

While the chocolate is still soft, add Christmas sprinkles to decorate your tree.

Eight triangle-shaped Christmas cookies decorated with red icing and green sprinkles are arranged on a parchment-lined baking sheet.

5. Add Red Drizzle

Melt the red candies in a separate bowl using the same microwave method. Spoon into a pastry bag (or zip-top bag) and snip off a small tip. Drizzle red chocolate over the trees and add more sprinkles for extra sparkle!

6. Chill and Set

Place the baking sheet in the fridge until the chocolate hardens. Once dry, gently peel off the paper and enjoy your festive treats!

Triangle-shaped holiday cookies decorated with white icing, red drizzle, and red, green, and white sprinkles, bordered by pretzel sticks, arranged on a wooden surface.

Why You’ll Love These Christmas Pretzel Trees

  • No baking required—easy for all ages!
  • A great alternative to traditional cookies or candy
  • Makes beautiful edible gifts or party favors
  • A fun way to get creative in the kitchen with the kids

Tips & Variations

  • Swap the red drizzle for green, gold, or white to match your holiday theme.
  • Add mini M&Ms, edible glitter, or crushed candy canes for even more flair.
  • Use dark chocolate or milk chocolate for a richer flavor twist.

Perfect For:

  • Christmas cookie exchanges
  • Classroom or Sunday school parties
  • DIY food gifts
  • Family movie nights and festive playdates

📸 Share Your Sweet Trees

We’d love to see your creations! Snap a pic of your Mini Pretzel Stick Christmas Trees and tag #BiteSizedFun on social media so we can admire your holiday handiwork.

More Festive Recipes You’ll Love:

  • Reindeer Rice Krispie Treats
  • Candy Cane Popcorn Mix
  • Chocolate Dipped Marshmallow Snowmen

These Peppermint Pretzel Trees are easy to make, super cute, and full of minty, crunchy goodness. They’re the perfect mix of holiday fun and bite-sized deliciousness—just the way we like it!

One More Thing!

This recipe is part of our collection of easy dessert recipes. Check it out!

Peppermint Mini Pretzel Stick Christmas Trees

Fun and easy chocolate Christmas Tree pretzels with fun sprinkles that are the perfect holiday treats.
Prep Time 5 minutes
Cook Time 15 minutes
Serving Size 8

Equipment

  • Pastry Bag

Ingredients

  • Mint White Chocolate Melting Candies
  • Red Melting Candies
  • Christmas Sprinkles
  • Mini Pretzel Sticks

Instructions

  • Place mint white chocolate into microwave safe bowl, melting in 30 second increments, stirring after each.
  • On parchment or wax paper lined baking sheet, place 3 mini pretzel sticks in a triangle shape. Spoon white chocolate filling in the triangle, making sure that the pretzel sticks are touching and touching the chocolate. Sprinkle with Christmas sprinkles.
  • In another microwave safe bowl place red chocolate, melting in 30 second increments, stirring after each. Once melted, spoon into pastry bag and cut off small tip and drizzle over white chocolate. Sprinkle with more Christmas Sprinkles.
  • Chill and let dry. Enjoy!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating