Place mint white chocolate into microwave safe bowl, melting in 30 second increments, stirring after each.
On parchment or wax paper lined baking sheet, place 3 mini pretzel sticks in a triangle shape. Spoon white chocolate filling in the triangle, making sure that the pretzel sticks are touching and touching the chocolate. Sprinkle with Christmas sprinkles.
In another microwave safe bowl place red chocolate, melting in 30 second increments, stirring after each. Once melted, spoon into pastry bag and cut off small tip and drizzle over white chocolate. Sprinkle with more Christmas Sprinkles.