Looking for a foolproof, fuss-free fall dessert? This No Bake Pumpkin Pie is as easy as it gets—no oven required! With creamy pumpkin goodness and warm spices in every bite, this quick treat feels just like grandma’s pie… minus the work.
It’s the perfect Pumpkin Baked French Toast-adjacent dessert that brings all the cozy autumn vibes without heating up your kitchen. Whether you’re prepping for a holiday gathering or a casual weeknight sweet tooth, this pie is your go-to.
Why It’s Awesome
It fits perfectly into your lineup of Pumpkin Breakfast Casserole Recipes or Fall French Toast Casserole faves—just on the dessert table!
- You only need 6 simple ingredients (plus the crust!).
- It’s the ultimate make-ahead dessert—just chill and serve.
- Great for Thanksgiving, fall potlucks, or anytime pumpkin cravings hit.
- The creamy texture and classic flavors rival any baked version.
Ingredients You’ll Need
- Graham cracker crust
- Frozen whipped topping
- Pumpkin puree (not pumpkin pie filling)
- Instant vanilla pudding mix
- Milk
- Pumpkin pie spice
- Whipped cream, to serve (optional)
How to Make No Bake Pumpkin Pie
This one’s a no-brainer—just mix, chill, and enjoy!
Step 1: Mix the Filling
In a medium bowl, whisk together the pumpkin puree, pumpkin pie spice, milk, and vanilla pudding mix until smooth and fully combined.
Step 2: Fold in the Whipped Topping
Gently fold in the thawed whipped topping until the mixture is light and fluffy. Don’t overmix—you want to keep that cloud-like texture.
Step 3: Fill and Chill
Pour the filling into the graham cracker crust and smooth the top. Cover loosely with plastic wrap and refrigerate for 4 hours or until set.
Serve with whipped cream if you like and enjoy the cozy deliciousness!
Tips & Variations
- Make it in mini pie shells for individual servings at parties!
- Swap the graham crust for a chocolate or gingersnap crust for a festive twist.
- Want a richer flavor? Add 2 oz softened cream cheese to the filling.
- Add a sprinkle of cinnamon or nutmeg on top for extra flair.
Perfect For:
- A quick, impressive Thanksgiving dessert
- Holiday brunches alongside Pumpkin French Toast Casserole With Canned Pumpkin
- A fall treat when you’re short on time
- Sweet cravings after cozy Autumn Casserole Recipes
📸 Don’t Forget the Photo Op!
This pie is picture-perfect with its smooth top and fluffy whipped topping. Snap a pic before slicing and tag @BiteSizedFun or use #BiteSizedFun—we’d love to see your pumpkin pie creations.
More Recipes You’ll Love:
- Pumpkin Cream Cheese French Toast Bake
- Pumpkin Cheese Ball
- Pumpkin Lush Dessert
- Cinnamon Sugar Pretzels
This no bake pumpkin pie proves that dessert can be both easy and incredible. Whip it up today and fall in love with every creamy, spiced bite!
One More Thing!
This recipe is part of our collection of easy dessert recipes. Check it out and discover more fall favorites you’ll want to make on repeat!
No Bake Pumpkin Pie
Ingredients
- 1 – 9 inch graham cracker crust
- 8 oz frozen whipped topping
- 1 c pumpkin puree not pumpkin pie filling
- 3.4 oz package instant vanilla pudding mix
- ⅓ c milk
- 1 T pumpkin pie spice
- Whipped cream to serve (optional)
Instructions
- In a medium bowl, combine the pumpkin puree, pumpkin pie spice, milk and pudding mix. Whisk together until thoroughly combined.
- Add in the frozen whipped topping and gently fold until incorporated.
- Pour the pie filling into the graham cracker crust and spread evenly.
- Cover loosely with plastic wrap and refrigerate for about 4 hours.
- Serve with additional whipped topping, if desired.
