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A pumpkin pie with a missing slice, topped with whipped cream rosettes on half of the crust, sits on parchment paper next to a small bowl of pumpkin puree and star anise.
Print Recipe

No Bake Pumpkin Pie

Easy creamy pumpkin pie that requires zero baking.
Prep Time5 minutes
Chill Time4 hours
Course: Dessert
Cuisine: American
Keyword: pie, pumpkin
Servings: 8
Author: Kristie

Ingredients

  • 1 - 9 inch graham cracker crust
  • 8 oz frozen whipped topping
  • 1 c pumpkin puree not pumpkin pie filling
  • 3.4 oz package instant vanilla pudding mix
  • ⅓ c milk
  • 1 T pumpkin pie spice
  • Whipped cream to serve (optional)

Instructions

  • In a medium bowl, combine the pumpkin puree, pumpkin pie spice, milk and pudding mix. Whisk together until thoroughly combined.
  • Add in the frozen whipped topping and gently fold until incorporated.
  • Pour the pie filling into the graham cracker crust and spread evenly.
  • Cover loosely with plastic wrap and refrigerate for about 4 hours.
  • Serve with additional whipped topping, if desired.

Notes

Storage: Pie can be stored in the fridge for up to 3 days, loosely covered with plastic wrap.