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A tray of cinnamon sugar pretzels drizzled with white icing, arranged on parchment paper.
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Cinnamon Roll Pretzels

Get ready for your house to smell like a bakery and your taste buds to do a happy dance. These Cinnamon Roll Pretzels are a sweet & salty treat you’ll be making all season long!
Prep Time10 minutes
Cook Time5 minutes
Course: Snack
Cuisine: American
Keyword: brown sugar, cinnamon, glaze, pretzels
Servings: 10
Author: Kristie

Ingredients

  • 10 oz Ghirardelli's white chocolate melting wafers
  • 1 bag pretzels
  • 3/4 cup sugar
  • 3 tablespoons cinnamon
  • 1/2 tablespoon butter

Instructions

  • Melt butter for 30 seconds. Let cool slightly and then pour into a gallon size ziplock bag. Add pretzels and shake well until all pretzels are coated.
  • In a second ziplock bag, add in sugar and cinnamon. Mix well. Pour pretzels from other bag into the cinnamon sugar bag. Mix well.
  • Pour out onto a baking sheet lined with parchment paper.
  • Melt white chocolate wafers on defrost mode for two minutes. Stir. Melt for another minute and a half and stir until melted.
  • Drizzle over pretzel. Let dry and serve.