Hot Honey Meatballs
Servings: 8
Ingredients
- 28 ounce bag homestyle fully-cooked frozen meatballs frozen
- 2 cups ketchup
- 1 ½ cups brown sugar packed
- ½ cup hot honey
- 2 tablespoons soy sauce
- 2 tablespoons minced garlic
- Hot sauce to taste
Instructions
- Pour the meatballs into a large slow cooker.
- In a large mixing bowl, whisk together the ketchup, brown sugar, hot honey, soy sauce, and minced garlic. Pour the mixture over the meatballs in the slow cooker.
- Cover the slow cooker with the lid and cook for 3-4 hours on low or 2 hours on high until the meatballs are hot and the sauce is thickened.
- Add hot sauce to taste. Serve hot.