Line baking sheet with parchment paper. In microwave safe bowl, place red melting chocolate. Melt in 30 second increments, stirring after each. Once melted, spoon into pastry bag and cut off small tip. Pipe hearts in various sizes onto lined baking sheet. Let dry.

Next place green melting chocolate into microwave safe bowl, melting in 30 second increments, stirring after each.

Once melted completely coat mini pretzel twists and remove from chocolate with fork shaking and scraping off any extra chocolate. Place on parchment lined baking sheet and place a chocolate heart in the center.

Continue for however many you would like and let dry. Enjoy!