Peanut Butter Brownies
These rich, fudgy peanut butter swirl brownies are quick to make with a boxed mix and a creamy peanut butter twist—perfect for easy desserts!
Servings: 12
Ingredients
- 1 Box peanut butter brownie mix any brand
- 2-4 tbsp peanut butter pouch was included with my cake box
- 1 egg
- 2 tbsp water
- 2 tbsp vegetable oil
Instructions
- Mix cake with water, egg and oil. Use an electric mixer or whisk and blend until smooth.
- Place a parchment paper in your square tin and pour the mixture evenly.
- Drizzle peanut butter over the mixture, you can add as little or as much you like. I sometimes prefer to add 2 spoons extra to make brownies creamier.
- Preheat oven to 320F and bake for 15-18 minute or until inserted toothpick comes clean.
- Leave it to cool it down on a cooling rack then cut into little squares. Enjoy!