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Two slices of bread with a thick layer of pumpkin butter sit on a white plate, next to a striped cloth and jars of spread.
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Pumpkin Butter

This easy homemade pumpkin butter is bursting with cozy fall flavors like cinnamon, nutmeg, and cloves. Perfect for spreading on toast, stirring into oatmeal, or gifting to friends, it’s a sweet and spiced autumn treat you can whip up in no time.
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Keyword: clove, nutmeg, pumpkin, pumpkin butter, pumpkin spice
Servings: 6
Author: Kristie

Ingredients

  • 15 oz can Pumpkin Puree
  • ¾ c apple juice
  • 2 tsp ground ginger
  • ½ tsp ground cloves
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 1/2 c white sugar

Instructions

  • In a medium sauce pan of medium high heat, place all of the ingredients and stir to combine.
  • Bring the mixture to a boil and reduce heat.
  • Allow to simmer for 30 minutes or until the mixture has thickened.
  • Place is mason jars and store in the refrigerator.