Pumpkin Lush
Pumpkin Lush Dessert is a creamy, layered treat packed with cozy fall flavors. With a graham cracker, a cheesecake layer, fluffy pumpkin spice filling, and a sweet whipped topping, it’s the perfect no-bake dessert for autumn gatherings.
Servings: 15
Equipment
- Measuring cups and spoons, small bowl, 9x13 inch baking dish, large bowl and electric mixer or stand mixer, silicone spoon.
Ingredients
- 2 cups graham cracker crumbs
- 1 tbsp granulated sugar
- ½ cup 1 stick unsalted butter, melted
- 16 oz cream cheese softened
- 1 ½ cups powdered sugar
- 16 oz whipped topping thawed
- 3.4 oz box instant vanilla pudding
- 12 oz can evaporated milk
- 15 oz can pure pumpkin
- 1 ½ tsp pumpkin spice
- ¼ cup pecans chopped
Instructions
- Mix together graham cracker crumbs, sugar and melted butter in a small bowl. Pour into a 9x13 inch baking dish and spread out, then flatten to form the crust.
- Beat the cream cheese and powdered sugar on high until combined. Then beat in 1 1/2 cups of whipped topping on medium speed.
- Spread the cheesecake mixture on top of the crust.
- Refrigerate while you prepare the next pumpkin layer.
- Beat the vanilla pudding and evaporated milk
- Then beat in the pumpkin and pumpkin pie spice.
- Fold in 1/2 cup whipped topping.
- Spread over the cheesecake layer.
- Spread the remaining 2 cups on whipped topping on top of the pumpkin layer.
- Top with pecans.
- Refrigerate for 2 hours, or until ready to serve.