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A sliced pink strawberry cheesecake with a cookie crust, garnished with fresh strawberries, served on a plate with a fork.
Print Recipe

Strawberry No bake cheesecake

Prep Time10 minutes
Cook Time4 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake, no bake, strawberry
Servings: 6
Author: Kristie

Ingredients

  • 2 cups/ 10 oz crisp cookies of your choice coconut cookies will give sweet flavour but honey graham crackers will work fine too
  • ½ cup butter
  • 1 cup powdered sugar
  • 3 packages Philadelphia cream cheese 8 oz each
  • 1 cup heavy whipping cream
  • 1 ½ cup of strawberries
  • Strawberry Gelatin – 3oz/ 85g

Instructions

  • Crush the cookies in a plastic bag using a rolling pin until they are finely crushed.
  • Melt the butter in a saucepan over low heat and mix in the crushed biscuits until well combined. Press the mixture into the bottom of an 8-inch springform pan to form the crust. Refrigerate for about 20 minutes.
  • In a mixing bowl, beat together the powdered sugar, heavy cream, whipping cream, and cream cheese until smooth and creamy.
  • Prepare the Strawberry Gelatin according to package instructions, let it cool, and pour into the batter. Mix until all ingredients are fully blended.
  • Spread the cheesecake mixture evenly over the biscuit crust. Place whole or diced strawberries on top.
  • Refrigerate the cheesecake for at least 4 hours, or until set.
  • Serve chilled. Enjoy your delicious no-bake strawberry cheesecake biscuit.