In a medium bowl, place the andes baking chips. Microwave in :30 increments until fully melted.

Once the chocolate is smooth, place a ritz cracker in the melted chocolate.

With a fork, submerge the entire cracker until covered.

Allow excess chocolate to drizzle off the fork.

Place on a sheet of parchment paper.

Repeat until all the chocolate has been used.

If you’d like to put sprinkles on to celebrate a holiday, birthday or shower add it before the chocolate hardens.

Allow chocolate to harden for 20-30 minutes before enjoying, packaging or moving onto a plate for presentation and serve.