In a blender add in your tub of ice cream. Blend the ice cream until it’s smooth.

Once the ice cream has a smooth consistency, add in 6-8 tablespoons of milk. Blend the milk into the ice cream until incorporated.

We like a thicker milkshake. If you prefer a runnier milkshake you’ll obviously want to add more milk.

If you are using a Ninja like we did, remove the blade and add in your sprinkles. We used 3/4 of a 9 oz bottle of sprinkles for this recipe. Fold the sprinkles in with a spoon or spatula.

Grab the glasses that you are using and prepare the tops of them. I forgot to take pictures of this step but you can always watch the video below to see exactly how we did this step.

Anyhow, using a spatula spread the icing on the top of the glass. Using a flat plate dip your glass in the sprinkles until all the icing is covered.

Fill your glass until nearly full. You’ll want to keep some room in the cup for the whipped cream.

Top your funfetti milkshake with canned whipped cream. You can use the tub stuff, but I think the canned comes out looking prettier!

Drizzle the top of the whipped cream with chocolate syrup. We repeated this step twice so that you can a taller effect of the whipped cream (a little food styling trick for you all!).

Using a wooden skewer place the marshmallows on skewer, using as much or as little as you wish! Then add your straw and you are ready to enjoy your Homemade Funfetti Milkshake!