Name: Chicken Cordon Bleu Sliders
Prep time: 10 min
Cook time: 20 min
Ingredients: 12 Hawaiian sweet rolls; 1 package breaded chicken tenders (prepared); 8 slices of Swiss cheese; 8 oz sliced deli ham; 3 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 4 tablespoons butter (melted); 1 teaspoon garlic salt; Chopped parsley (optional for garnish)

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These chicken cordon bleu sliders are warm, melty, and packed with classic comfort food flavors. Juicy breaded chicken, savory ham, and gooey Swiss cheese are layered on soft Hawaiian rolls and baked until golden. They’re quick to prep, easy to serve, and always a hit at parties.

Two slider sandwiches with breaded chicken, ham, and melted cheese are on a plate, each held together with a wooden pick. More sliders are visible in the background.

Why This Recipe Is So Good

This recipe takes the flavors of traditional chicken cordon bleu and turns them into an easy, shareable slider. Using prepared chicken tenders keeps things simple, while the buttery garlic topping makes them feel extra special.

Ingredients You’ll Need

Hawaiian sweet rolls – Soft, slightly sweet, and perfect for sliders
Breaded chicken tenders – A quick shortcut with great texture
Swiss cheese – Classic cordon bleu flavor that melts beautifully
Deli ham – Adds savory depth and balance
Mayonnaise – Creates a creamy base layer
Dijon mustard – Adds tang and classic flavor
Butter – Brushed on top for a golden finish
Garlic salt – Simple seasoning that boosts flavor
Parsley – Optional, for a fresh garnish

This recipe is great because it feels fancy but comes together fast.

Ingredients on a cutting board, including fried chicken, ham, Swiss cheese slices, buns, mayonnaise, mustard, butter, and a bowl of breadcrumbs.

How to Make Chicken Cordon Bleu Sliders

These are so easy, fun, and delicious.

Step 1: Prep the oven
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or lightly spray with nonstick spray.

Step 2: Slice the rolls
Slice the rolls in half horizontally, keeping them together. Place the bottom half on the baking sheet.

Step 3: Make the spread
Mix the mayonnaise and Dijon mustard in a small bowl. Spread evenly over the bottom rolls.

A rectangular sponge cake layer topped with an even spread of cream on parchment paper.

Six breaded chicken tenders are arranged in two rows on a rectangular slice of bread spread with a creamy sauce.

Step 4: Layer the sliders
Add the cooked chicken tenders, then four slices of Swiss cheese. Layer the ham on top, followed by the remaining Swiss cheese.

Four slices of Swiss cheese are placed on top of breaded chicken pieces on the bottom half of a sandwich roll.

An open sandwich with layers of ham, cheese slices, and a breaded meat patty on a rectangular piece of bread.

Step 5: Add the tops
Place the top half of the rolls over the fillings.

Step 6: Brush with butter
Mix the melted butter and garlic salt. Brush generously over the tops of the rolls.

A close-up of a large sandwich made with rolls, layered with ham, cheese, and breaded chicken, with melted butter visible on the bread.

A spoon drizzles melted butter over a sandwich made with layered ham, cheese, and breaded chicken on a tray of sliced dinner rolls.

Step 7: Bake
Bake for 20 minutes, or until the tops are golden and the cheese is melted.

A spatula holds a slider sandwich filled with fried chicken, cheese, and deli meat on a white background.

Step 8: Serve
Garnish with chopped parsley if desired, slice, and serve warm.

A hand holding a small sandwich with layers of sliced ham, cheese, and a piece of breaded meat between golden bread slices.

Tips & Variations

Use honey mustard instead of Dijon for a sweeter flavor
Swap Swiss for provolone if preferred
Cover loosely with foil if tops brown too quickly
Cut into smaller portions for appetizer trays

Perfect For:

Game day spreads
Party appetizers
Easy family dinners
Potlucks and gatherings

📸 Don’t Forget the Photo Op!

That golden top and melty cheese deserve a quick photo before serving. We’d love to see your party spreads. Tag @BiteSizedFun or use #BiteSizedFun so we can feature your dishes.

More Recipes You’ll Love:

Coming soon…

These chicken cordon bleu sliders are warm, comforting, and guaranteed to disappear fast.

One More Thing!

This recipe is part of our collection of easy appetizer recipes. Be sure to check it out for more simple and crowd pleasing ideas.

Chicken Cordon Bleu Sliders

Prep Time 10

Cook Time 20

Serving Size 12

Ingredients

12 Hawaiian sweet rolls
1 package breaded chicken tenders prepared
8 slices of Swiss cheese
8 oz sliced deli ham
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
4 tablespoons butter melted
1 teaspoon garlic salt
Chopped parsley optional for garnish

Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper or lightly spray it with nonstick spray.
Slice the Hawaiian sweet rolls in half horizontally, keeping the entire sheet of rolls intact.
Place the bottom half of the rolls onto the prepared baking sheet.
In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture evenly over the bottom half of the rolls.
Layer the prepared breaded chicken tenders over the mayo mixture, then place four slices of Swiss cheese on top of the chicken.
Add the sliced deli ham over the Swiss cheese, then top with the remaining four slices of Swiss cheese.
Place the top half of the rolls on to complete the sliders.
In another small bowl, stir together the melted butter and garlic salt. Brush the mixture generously over the tops of the rolls.
Bake for 20 minutes or until the tops are golden brown and the cheese is melted.
Remove from the oven, sprinkle with chopped parsley if desired, slice, and serve warm.