Looking for a melty, crave-worthy party snack? This Hot Cheese Dip is everything you want in an easy appetizer. It’s hot, rich, creamy, and completely irresistible. Whether you’re dipping pretzels, crusty bread, or crunchy veggies, this dip brings the WOW factor to any gathering.
Why You’ll Love This Hot & Creamy Dip
- Super Versatile: Serve with pretzels, bread, veggies, or chips.
- Quick & Easy: Only 10 minutes to prep and 15 minutes to cook.
- Crowd-Pleaser: Perfect for game day, parties, or holiday appetizers.
Ingredients You’ll Need
- 2 tablespoons butter
The rich base of your roux. - 2 tablespoons flour
Helps thicken the dip for that creamy texture. - 1 cup whole milk
Adds smoothness and richness. - 2 teaspoons Dijon mustard
Gives a little tang and depth of flavor. - 1/2 teaspoon smoked paprika
Adds a warm, smoky flavor. - 2 ounces cream cheese
Makes the dip extra creamy and luscious. - 8 ounces sharp cheddar cheese, shredded
The star of the show! Sharp cheddar melts beautifully. - Sea salt and black pepper, to taste
Season to perfection. - Thinly sliced scallions, for garnish
Adds freshness and a pop of color. - Pretzels and crusty bread, for serving
Dip-worthy and delicious.
How to Make Hot Cheese Dip
These steps are simple and the result is ooey-gooey delicious!
Step 1: Make the roux
Melt the butter in a medium saucepan over medium heat. Add the flour and stir constantly for 1-2 minutes, just until the raw flour taste cooks out. It will become a thick paste.
Step 2: Add milk
Slowly pour in the milk while stirring constantly. Keep stirring until the mixture thickens, about 1-2 minutes.
Step 3: Add flavor
Stir in the Dijon mustard and smoked paprika. Let it cook for 1 more minute.
Step 4: Melt the cheese
Stir in the cream cheese and sharp cheddar cheese. Keep stirring until everything is melted, smooth, and combined.
Step 5: Season and serve
Taste and season with sea salt and black pepper, as needed. Transfer the hot cheese dip to a serving dish and sprinkle with sliced scallions.
Serve hot with pretzels, bread, or veggies.
Tips & Variations
- Add cooked bacon or diced jalapeños for an extra kick.
- Use a mix of cheeses like mozzarella, gouda, or pepper jack.
- Make it a beer cheese dip by swapping half the milk for your favorite beer.
Perfect For:
- Game day spreads
- Holiday appetizer tables
- Weekend movie nights
- Girls’ night in
📸 Don’t Forget the Photo Op!
This gooey dip deserves the spotlight! Snap a shot of your melty masterpiece and tag @BiteSizedFun or use #BiteSizedFun on Instagram. We can’t wait to see what you’re dipping!
More Recipes You’ll Love:
Ready to level up your snack game? This Hot Cheese Dip is guaranteed to disappear fast—so maybe make a double batch just in case!
One More Thing!
This recipe is part of our collection of easy dip recipes. Check it out!
Hot Cheese Dip
Ingredients
- 2 T. Butter
- 2 T. Flour
- 1 c. Whole milk
- 2 t. Dijon mustard
- 1/2 t. Smoked paprika
- 2 oz. Cream cheese
- 8 oz. Sharp cheddar cheese shredded
- Sea salt and black pepper to taste
- Thinly sliced scallions for serving
- Pretzels and crusty bread for serving
Instructions
- Melt butter in a medium saucepan over medium heat.
- Add flour and cook, stirring constantly, for 1-2 minutes, just until the raw flour taste cooks out. It will turn into a thick paste.
- Slowly pour in the milk, stirring constantly.
- Continue cooking until the mixture thickens, 1-2 minutes.
- Stir in the Dijon, and smoked paprika.
- Continue cooking for another minute.
- Stir in the cream cheese and sharp cheddar cheese.
- Continue cooking and stirring constantly until the cheese has melted.
- Taste and adjust the seasoning with salt and pepper, if needed.
- Transfer to a serving dish and top with fresh scallions.
- Serve alongside some pretzels or crusty bread for dipping.
- Enjoy!
