These savory-sweet bites are always the first to disappear. Warm, gooey, salty, and just a little crunchy, Bacon-Wrapped Stuffed Dates are a crowd-pleasing appetizer you’ll want to make again and again. With just a few ingredients and minimal prep, they’re perfect for holidays, parties, or anytime you want something special.
Why You’ll Love This Easy Appetizer
Quick to Make: Just 10 minutes to prep and 20 to bake
Flavor Explosion: Sweet dates, creamy goat cheese, salty bacon
Elegant but Simple: Great for entertaining without the fuss
Totally Customizable: Swap almonds for pecans or goat cheese for cream cheese
Ingredients You’ll Need
- 24 large whole Medjool dates
- 6 ounces goat cheese, room temperature
- One half cup slivered blanched almonds
- Three tablespoons honey, divided
- 12 slices of bacon, cut in half
- Optional: one tablespoon finely chopped fresh parsley
How to Make Bacon-Wrapped Stuffed Dates
These are so easy, fun, and delicious.
Step 1: Preheat and prep
Preheat your oven to 425 degrees Fahrenheit and line a large baking sheet with parchment or a silicone baking mat.
Step 2: Pit and fill
Slice each date down one side and remove the pit. In a mixing bowl, combine the goat cheese, almonds, and two tablespoons of honey. Fill each date with about a teaspoon of the mixture and gently squeeze it closed.
Step 3: Wrap and secure
Place a half-slice of bacon on your work surface and roll a stuffed date in it until fully wrapped. Secure with a toothpick. Repeat with the remaining dates.
Step 4: Bake
Arrange all the wrapped dates on your baking sheet and bake for 20 to 25 minutes, turning a few times with tongs so the bacon cooks evenly.
Step 5: Finish and serve
Drizzle with the remaining tablespoon of honey, sprinkle with chopped parsley if desired, and serve warm.
Tips & Variations
- Use maple syrup instead of honey for a different flavor
- Try blue cheese or cream cheese in place of goat cheese
- Add a small piece of jalapeño inside each date for a sweet and spicy version
- Double the recipe if serving a crowd — they disappear fast
Perfect For:
- Holiday appetizer trays
- Game day snacks
- Potlucks and parties
- Date night at home
📸 Don’t Forget the Photo Op!
These golden, sticky, bacon-wrapped bites are total eye candy. Snap a pic before they vanish and tag your post with @BiteSizedFun or use #BiteSizedFun so we can see your delicious creations.
More Recipes You’ll Love:
- Mini Pretzel Stick Reindeers
- Acorn Cookie Dough Truffles
- Hot Cheese Dip
- Sweet Fun Confetti Dip
Get ready for some serious praise when you bring these to your next gathering. These Bacon-Wrapped Stuffed Dates are rich, satisfying, and just the right amount of fancy.
One More Thing!
This recipe is part of our Easy Snacks collection. Check out more fun and festive bites today.
Bacon Wrapped Stuffed Dates
Ingredients
- 24 large whole Medjool dates
- 6 oz. goat cheese room temperature
- ½ c. blanched almonds slivered
- 3 T. honey divided
- 12 slices bacon cut in half
- Optional: 1 T. fresh parsley leaves finely chopped, for garnish
Instructions
- Place the top oven rack in the center position and pre-heat oven to 425°F. Line a large baking sheet with parchment paper or a Silpat™ baking mat and set aside.
- Pit the dates by carefully cutting a slit down one side with a sharp knife. Remove pits and discard. Set aside.
- Add goat cheese, almonds, and two tablespoons honey to a medium bowl and stir to combine. Fill each pitted date with some of the goat cheese mixture and gently squeeze closed. Set aside.
- Place one-half slice of bacon on a clean work surface with a stuffed date on top. Roll until the date is wrapped in the bacon and secure with a toothpick to hold together.
- Repeat this process with the remaining bacon and stuffed dates.
- Arrange the bacon-wrapped dates on the prepared baking sheet and place in the pre-heated oven. Bake until the bacon is evenly cooked, and the dates are heated through, approximately 20-25 minutes. Flip the dates two or three times with tongs while cooking to ensure even results.
- Remove from oven and drizzle with remaining honey and garnish with the fresh parsley, if using, and serve immediately. Enjoy!
